FOCUS ON: BAKING
FOCUS ON: BAKING
Is anyone else sorry to see the Great British Bake Off go? I went down a little rabbit hole recently as I wondered how many different baked things the bakers had to make on this show. It started off quite a different show with a lot history and different locations and I quite miss some of that extra information. I compiled a huge blog post of recipes, mostly from the history of the Bake Off, some are the exact recipes, some are new and interesting interpretations of classics and some are things that we might be seeing on the Bake Off in the future. From all over the world, from professionals to amateurs this post has something for everyone. And if you’re not into Baking it might give you some inspiration of something to buy next time you go to that bougie bakery.
Let me know in the comments what your favourite thing to bake is and if I’ve left something off the list that definitely should be there.
And as always there’s some further reading at the end for some beautiful books on baking…
And if you feel there’s a lack of pies or cakes in this post then it’s because I created separate posts for those a while ago and didn’t want to double up - find them here and here…
Mozzarella Stuffed Soft Pretzels
Pistachio Brownies
Cottage Loaf
Choux au Craquelin Religieuse with Orange Crème Diplomat
Mix & Match Savory Pull-Apart Bread
Raspberry Cream Cheese Croissants
Pumpkin Ruffled Milk Pie
Baguettes
Funfetti Shortbread Sandwich Cookies with Frosting
Custard Slices
Small Batch 4 Ingredients Blueberry Danish
Stroopwafel Ice Cream Sandwiches
Homemade Bagels
Shortbread Flower Cookies
Raspberry Choux au Craquelin
Pineapple, Passionfruit & Coconut Pav Roll
Pumpkin Swiss Roll
Cannoli
Twisted Za'atar Knots with Feta
Dark Chocolate Orange Shortbread Cookies
Raspberry Custard Buns
Cinnamon babka
Sablé Breton Tart
Crispy Parmesan and Herbs Crackers
PASTEL DE NATA / PORTUGUESE CUSTARD TART BLONDIES
Cheesy Pesto Rolls
Lemon Vanilla Cream Danishes
Prosciutto, Pear and Brie Tarts
Lemon Loaf
Goat Cheese and Dill Quiche in a Hash Brown Crust
Garlic Rosemary Focaccia Muffins
recipeamelia.com
Paris Brest
Croissant Bread Loaf
Sweet Focaccia with Raspberry Jam
Sweet Coconut Almond Frangipane Buns
Baked Alaska
Pastel de Nata
Easy Small Batch Ciabatta Rolls
CREAM CHEESE POUND CAKE
Eclairs
Apple Cider Pull-Apart Bread
Raspberry cream maritozzi buns
Garlic Parmesan Herb Cruffins
Sfogliatelle
Southern-Style Honey Butter Cornbread Poppers
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Goat's cheese, dill and onion savoury scones
Kouign-Amann
French Toast Bagels
Mixed Nut and Dulce de Leche Brioche Knot
Classic Lemon Tart
Bolo de Rolo
Pistachio Lava Cakes
Chocolate Passion Fruit Brioche Bun
Orange Glazed Butterflake Rolls
Sourdough Almond Cruffins
Mini Pavlovas with Blood Orange Curd
Pistachio Latte Sandwich Cookies
Cheese Loaf Bread
Cappuccino Cookies
Fluffy Japanese Cotton Cheesecake Cupcakes
Biscoff Cookie Butter Macarons
Smoked Gouda Biscuits
Mont Blanc Tarts
Coffee walnut whirls
Calabrian Chili and Honey Sourdough Bread
Panettone with chocolate and candied orange
Baklava Cookies
Banana Pudding with Butterscotch Sauce
Bacon, Rosemary, and Gruyere Drop Biscuits
Pâte Sablée, Sweet Shortcrust Pastry Tart Shells
Parmesan and smoked garlic gougères
Savory French Onion Sausage Rolls
Orange Cardamom Muffins
Chocolate marquise with crunchy hazelnut & Frangelico
Argentinian Beef Empanadas
Apple and Blackberry Crumble
Salted Gingersnap Mallomars
Mojito Macarons
Saffron Wreath Bread with Prosciutto Gruyere and Pesto
Cream Cheese Stuffed Garlic Bagel
Mini Brown Butter & Fig Financiers
Almond Dacquoise Cream Clouds
hazelnut entremets
Shakshouka Focaccia
Spiced Mandarin Upside Down Cake
pain au chocolat
Biscotti
Basque Burnt Cheesecake
Savory Zucchini Bread
Raspberry Meringue Pie with Mile High Meringue
Tiramisu Doughnuts
Green olive and herb Welsh cakes
Strawberry Matcha Meringue
Blood Orange Tart with Almond Crust
Vanilla Madeleines
CARDAMOM TAHINI ZUCCHINI BREAD
Tropical Mille Feuille
Puits d'amour
Cheese Scones
Spanakopita
Rhubarb Cream Tart with Strawberry Meringue
Croquembouche with Vanilla Orange Blossom Pastry Cream
Coffee Rum Babas with Espresso Rum Syrup
Religieuses au chocolat
Lemon meringue roulade
chorizo, zucchini and caramelised onion quiche
Chocolate Amaretto-Espresso Mousse Cake
Easy Greek Yogurt Quick Bread
Cinnamon Cocoa Palmiers
Crescent-Roll Cornucopia
S O F T P I L L O W Y S A N D W I C H R O L L S
brioche buns
Baked Ham and Cheese Croissants
Chocolate Soufflé
Salty Sweet Lime Crisp Sandwiches
LEMON DAISY TARTS
Opera Cake
Curried Potato Pasties
Crème Caramel
Sticky Toffee Pudding
Viennese Chocolate Sables
Queen of puddings
Iced Vovo Biscuits
Vegetable Samosas
Caramelized Banana Bread and Butter Pudding
Prinzregententorte
Cherry Strudel
Vegan Sausage Rolls
pan dulce: conchas
Mini Apple Tarte Tatin Roses
Italiensk smörgåstårta
Churros
Korovai
Golden Syrup Flapjacks
Tomato Upside Down Cornbread
Lacy Brandy Snaps
4 Ingredient Artisan Bread
Breakfast Chelsea Buns
Maamoul
Flatbread Crackers
Fudge Gingerbread Linzer Cookies
Yorkshire puddings
Mushroom Vol Au Vent
Florentines
New Orleans-Style Beignets
Belgian Buns
Dampfnudel
Fig Rolls
Cat’s Tongue BISCUITS
Spotted Dick Pudding
Maids of Honour
Malt loaf
Gingerbread Kransecake
Biancomangiare
Garibaldi Biscuits
BOOKS ON BAKING
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